1. Craft does not form an element of our business it is the entirety of our business. Everything we do starts with nothing but flour and water. Flour is organic and sourced from local mills. We use no “improvers”, hydrated fats, softeners, or any “enhancers”. All dough’s are used with the sponge and dough, which enables us to have low salt and yeast. Traditional sourdoughs are made entirely wild. With our pastry making and cake making, again everything is made ourselves from the original base ingredients, normally organic and local, with an emphasis on traditional methods and a complete absence of the “additive” regime. With this at our core, it is not surprising that craft is not so much part of our process: it is our process.